Bone-in chicken simmered fast and hot in a traditional karahi with tomatoes, ginger, garlic and green chili, finished with fresh coriander. It's a rich, comforting curry that's a staple on Afghan Chatkhara Restaurant's menu.
Karahi cooking is named for the thick, wok-shaped pan it's prepared in, and it's one of the defining dishes of Afghan, Pakistani and North Indian cuisine. At Afghan Chatkhara Restaurant, our chicken karahi is cooked fast and hot with fresh tomatoes, ginger, garlic and green chili, letting the chicken's own juices thicken into a rich, glossy sauce.
Finished with a scatter of fresh coriander and a squeeze of lemon, it's a dish built for sharing — perfect scooped up with fresh tandoor naan. It's a top choice for delivery and takeout across Falconridge, Martindale and Coral Springs.
Chicken karahi is bone-in chicken cooked quickly in a wok-shaped pan (karahi) with tomatoes, ginger, garlic and green chili, resulting in a rich, slightly tangy halal curry.
Our chicken karahi is prepared in generous portions that comfortably serve 2 to 3 people, and pairs perfectly with naan or rice.
Yes, chicken karahi is available for delivery and takeout across Falconridge, Martindale, Coral Springs and the rest of northeast Calgary. Order online or call (403) 984-2464.
Falconridge Resident
"The sauce is so rich and the chicken so tender. We order this whenever we have family over."
Martindale Regular
"Generous portion, perfectly balanced spice, and the naan soaks up the sauce beautifully. Highly recommend."
Coral Springs Family
"This is the karahi I compare every other one to now. Fresh, hearty and always hits the spot."